Feb. 18 WHOLE Conf. Camarillo

WHOLE is an acronym for: the Why and How Of Life-promoting Eating.
The purpose of the WHOLE Conference is to educate people on the importance of a whole food plant-based diet and teach them how to prepare delicious whole food plant-based cuisine. It is meant to inspire, motivate and lead to action in changing or improving one's health utilizing whole plant-based eating.

Speakers and chefs:
Michael Greger, MD, Keynote Speaker: “How Not to Die”
Brooke Goldner, MD Speaker: "Reversing Autoimmune Disease Using Supermarket Foods"
Brenda Davis, RD Speaker: "Deconstruting the Paleo Diet"
Thomas Tadlock, MS Speaker: "Becoming Superhuman: Leaner, Stronger, Faster at Any Age on a Plant Based Diet"
Emma Roche, Chef: "Whole Food Plant-Based on $5 a Day: Creating Delicious, Nutritious Meals on a Budget"
Ken Rubin, Chef: "Essential Plant-Base Culinary Techniques: Using Your Senses to Build Confidence in the Kitchen"
with a brief appearance by John Tanner, PhD, Director of NuSci

Through December 31 $99.00, January 1–31 $119.00, February 1–17 $139.00, at the Door (If Available) $159.00, Student Rate $59  www.wholeconference.org

February 18, 2018 8 AM–4:30 PM
Performing Arts Center at Rancho Campana High School
4235 Mar Vista Drive, Camarillo, CA 93010

This event is not organized by NuSci, but is sponsored and endorsed by us.

Speakers and chefs:
*MICHAEL GREGER, MD,
Keynote Speaker: “Combating
Disabling Diseases With Food”
*UDO ERASMUS, PhD, Speaker:
“Fats That Heal, Fats That Kill
- Why Our Body Needs An Oil
Change”
*NICK DELGADO, PhD, FACN,
ABAAHP, Cht, Speaker:
“Superhuman Performance on
Plant Proteins”
*HANS DIEHL, DrHSC, MPH,
FACN, Speaker: “CHIP -
Reversing Chron!ic Diseases”
*ALAN ROETTINGER, chef: Live
Food Prep Demonstrations
*LAURI MACKEY, chef: Live
Food Prep Demonstrations

Doctors discuss Clinton's new diet.

Clinton Now Eats Healthy  

 

Renee Thumbnail

Renee Cures Herself   

 

Eric Thumbnail

Eric Reverses His Heart Disease