Garlickee Tacos

by Denise Bowles last modified Sep 03, 2010 10:50 AM

A delicious and quick Taco recipe

Serve 4 two tacos each


2 cups cooked brown rice

2 Tbsp. crushed garlic

4 ears sweet corn shucked, cooked and cut off cobb

Corn Tortillas (no oil variety) 2 per person, this recipe serve 4

Juice of 5 limes

juice of 1 orange

pinch sea salt

pinch black pepper

1 generous tsp garlic powder

1 1/2 tsp ground cumin

1 small red and one green pepper (seeded and diced)

1/2 red onion finely minced

bunch cilantro, leaved chopped

carton cherry tomatoes

1 pkg baby peeled carrots

4 small zucchini cut into medallions

1 pkg. while sliced mushrooms

1 pkg. small yellow tomatoes for garnishing

1 pkg Tofu Meat Crumbles