Confetti Two Bean Salad

by Denise Bowles — last modified Sep 21, 2010 03:35 PM

A delightful combination of tastes make this bean salad a winner

Serves 4 as a side dish

• 1 Can Black Beans Drained
• 1 Can Garbanzo Beans Drained
• 1 Can Artichoke Hearts in Water Drained (Quartered if you can find them)
• 1 Red Pepper Diced
• 1 Red Onion Diced
• 1/4 Cup Fresh Parsley
• 1 T Dried or Fresh Tarragon
• 1 T Dried or Fresh Basil
• 2 Cloves Fresh Garlic
• 1/2 tsp (use Sea Salt if available)
• 1/2 tsp Black Pepper
• 2 T Fresh Lemon Juice
• 2 T Balsamic Vinegar

Combine drained beans and artichoke in a medium sized bowl.

Add diced pepper, garlic and onion, lemon juice and vinegar.  Mix and Taste.

Add recommended salt and pepper adjusting to your taste.