Field Greens Salad

by Denise Bowles last modified Oct. 21, 2014

A Mixture of Delicious Lettuces and Fresh Vegetables


1 Bag of Mixed Greens (Washed)

1 Green, 1 Red Pepper

3 Carrots Shredded

1/4 Cup Raisins

1/2 Carton Cherry Tomatoes



2 Tbsp. Whole Grain Mustard

4 Tbsp. Agave Syrup

3/4 Cup Rice Vinegar

Salt and Pepper to taste


Chop peppers into bite sized pieces

Add all of the rest of the salad ingredients into large serving bowl

Toss with Mustard Dressing


Serves 6