Plant-forward cooking
Good food for a healthier life
Find satisfying, practical recipes built around whole plant foods—from quick breakfasts and colorful salads to comforting main dishes and desserts.
Choose a collection below and discover something nourishing to make today.
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Breads
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Desserts
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Dips
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Main Dishes
- Asparagus on Toast with Smoky Cauliflower Sauce
- Burritos
- Butternut Squash with a Rosemary Reduction
- Cannellini Stuffed Potatoes
- Chana Masala
- Chile Rellenos
- Crispy Italian Polenta
- Curried Chickpeas with Brown Rice
- Garlickee Tacos
- Holiday Stuffed Pumpkin
- Lasagna
- Linda's Lentil Loaf
- Mixed Vegetable LoMein
- Not So Sloppy Joes
- Pad Thai
- Palak Paneer
- Pasta with Eggplant and Roasted Peppers
- Polenta
- Red Lentil Dal (made in a slow-cooker)
- Roasted Tomato and Basil Pasta
- Serrano Chili
- Sweet Potato Mango Bowl
- Taco Style Pita Sandwich
- Tamale Pie
- White Beans Mexicali
- Whole Wheat Pasta Shells with Roasted Cauliflower Sauce
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Salad Dressings
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Salads
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Side Dishes
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Smoothies
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