Black Bean and Sweet Potato Soup
by Denise Bowles — last modified Jan 27, 2014
This soup is one of the favorites of Little Green Forks home meal delivery company. Not surprising as it is colorful and the medley of flavors work well together.
Makes 4 large servings = 16 cups
|4 ½ cups||Water|
|4 cups||Vegetable soup base|
|2 tsp||Italian seasoning|
|2 tsp||Mrs. Dash|
|2 tsp||Granulated garlic|
|4 cups||Black beans|
|4 cups||Sweet potatoes diced & roasted|
Pre heat oven to 350. Skin and dice the sweet potatoes. Spread them out on a baking sheet and bake for 30 – 45 min.
Sauté the onions in a pot with the Italian seasoning, Mrs. Dash, Granulated garlic, and ½ cup of the water.
Once the onions are soft, add the soup base and the remainder of the water and bring to a boil. Add the black beans and the sweet potatoes and cook on medium heat for 10 – 15 min.