Whole Wheat Pasta Shells with Roasted Cauliflower Sauce
by Denise Bowles — last modified Oct 07, 2010 09:04 AM
A tasty and healthy pasta dish. If you don't tell them its cauliflower, they'll never know.
1 lb. cauliflower cut into small pieces
2 heads of garlic
salt to taste
pepper to taste
1/4 cup vegetable stock
lemon juice to taste
1/4 tsp. paprika
1 package whole wheat pasta shells
Cook Shells according to package instructions and set aside.
On Roasting Pan spread cauliflower cut into small pieces, add spices and spray Pam. Roast at 400 Degrees for 30 minutes or until browned.
Once the cauliflower is fully cooked you will be blending in a blender to create a sauce. Add vegetable stock to thin and lemon juice to add tang.