Roasted Tomato and Basil Pasta

by Denise Bowles — last modified Oct 07, 2010 10:29 AM

A tasty but, light pasta dish

1 lb. any kind of whole wheat pasta (cooked according to instructions)

1 box cherry or grape tomatoes (roasted in oven at 400 degrees for 1/2 hour or until carmalized)

1/2 small bunch of fresh basil chopped

1 Tbsp. fresh garlic

salt and pepper to taste