Gazpacho Soup

2 1/2 lbs vine ripened or canned tomatoes, chopped

1 medium green bell pepper, chopped

1 medium red bell pepper, chopped

1 small white or yellow onion, chopped

1 medium cucumber, peeled, seeded and chopped

2 large garlic cloves, minced and mashed to a paste with 3/4 teaspoon salt

3 tbsp red-wine vinegar or to taste

1 can unsalted tomato juice

Mix together ingredients, store in covered container in refrigerator overnite

Thin soup, if necessary, with water or additional tomato juice

Served garnished with additional cucumber or green bell pepper