White Bean Soup
by Denise Bowles — last modified Oct 18, 2010 12:08 PM
A beautiful fall soup
1 lb Great Northern White Beans and 2 Qts Water (put into pot and bring to boil, let sit for 1 hour)
1 Chopped Onion
1 Leek
3 Cloves Garlic
1 Potato Peeled and Chopped
1 Bay Leaf
1/2 teaspoon dried sage
Pepper to taste
1/2 teaspoon fresh parsley
Add the onion leek and garlic bring back to boil and then cook over medium heat for 1 hour
Add potato and seasoning and cook for an additional hour or until the beans are tender