Mock French Onion Dip
by Denise Bowles — last modified Sep 14, 2010 10:27 AM
A simple tofu based dip for chips and vegetables
- 1 package Lo Fat Tofu
- juice from 3 Lemons
- 1/4 cup dried onion flakes (from spice section of grocery store)
- 1/4 cup Vegan Worcestershire Sauce
- seasoning salt to taste
In blender/medium mixing bowl combine Drained package of Lo Fat Tofu, Juice from 3 lemons (approx 5-6 Tbsp.) including lemon pulp. Add onion flakes, Worcestershire sauce and mix well.
Taste before adding seasoning salt. Add salt 1 tsp at a time to desired taste. Add additional Worcestershire sauce or water if dip is thicker than you like.