Lifesavers Tribute and Nutrition Science Workshop

Lifesavers Tribute and Nutrition Science Workshop

John Tanner 2015 This month marks the 15th anniversary of John Tanner's cardiac arrest. Please join us as we give thanks to those who saved John's life that day and since then as John shares the events of that day and the role of each of the lifesavers resulting in John being alive today.

After the tribute to the lifesavers, some of which will be in attendance and some not, John will present a shortened version of his typical workhshop. Over the last 15 years, John has studied intensely the causes of heart disease, the leading killer in this country. To his surprise, he found that heart disease can be completely avoided through a proper diet, and that cancer, stroke, diabetes, high blood pressure, and about 30 other diseases can be reduced, avoided, or reversed by this same diet. And while the overwhelming majority of us think we are eating healthy, we are so mistaken that about of us will die needlessly from diseases caused by our poor diet.

John will relay to you the scientific information you need to avoid heart disease and other leading killers. He will discuss strategies for change and will field questions.

Participants will receive a free book, their choice of one of the best ten books on nutrition and health. The workshop and gift books are courtesy of the Nutrition Science Foundation.

The evening comes with a buffet dinner which will include soup, salad, a selection of entrees, and a surprise dessert, all provided by Little Green Forks. The price is $25/person. Participants will automatically be entered into a drawing for $50 worth of free food that will be awarded to one of the participants of this event.

Seating is limited, so sign up and reserve your tickets by completing the form below.

6:00 PM Pacific Time
Sunday, October 27, 2024
1851 Huntington Drive, Duarte, CA

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@ $25.00

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This dinner and movie night is organized by NuSci, The Nutrition Science Foundation serving food from Little Green Forks. For questions about the event, please call (626) 872-4050. For questions about the food, please call (626) 387-3675.

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